BAIGAI, also known as Topshell, is a unique and flavorful seafood delicacy. Sourced from the pristine coastal waters of Tamil Nadu and Kerala, our BAIGAI is highly valued for its rich taste and firm, chewy texture. Known for being nutritious, BAIGAI is used in various dishes, particularly in Asian cuisines, where it is often stir-fried or used in soups and salads. At Omega Sea Foods, we ensure that every BAIGAI is expertly processed and inspected to deliver the best quality product to both local and international markets.